From the 300-year-old Yonghegong Lama Temple to cozy hutongs on Zhangzizhong Street, join us on a foodie stroll through Beijing! Classic zhajiangmian, hearty dalumian, sweet double-skin milk, and quirky local snacks — all budget-friendly and full of character. Sip tea, bite pastries, and feel the city’s history in every mouthful.
Zhao Jin and Ai Zixuan, as interns, also contribute to this video.
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