Chatang: Beijing's 167-Year-Old 'Afternoon Tea'

As the clock strikes 3 PM in Beijing, locals and visitors alike gather for a unique afternoon tradition: chatang, a dish that has been part of the city's culture for over 167 years. Unlike typical tea, chatang is a warm, comforting soup made with millet flour and served with sweet toppings like dried fruits and syrup. This simple yet flavorful snack has been enjoyed in Beijing since the Qing Dynasty.

Next time you're in Beijing, don't miss the chance to try this traditional afternoon tea chatang.

Yu Yiran, as an intern, also contributed to this video.